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Mushroom Noodles Recipe

• Boil noodles in a container with salt.
• When it softens, strain and wash with cold water.
• Take out mushrooms and cut into thin slices.
• Keep the juice separately.
• Finely chop onions and garlic.
• Heat butter in a pan.
• Put boiled noodles in it along with a pinch salt and fry. Take it out and keep aside.
• Now heat remaining butter in a pan and fry onions and garlic until it turns pink.
• Then add mushrooms and carom seeds for 2 minutes.
• Then add salt, black pepper powder, juice taken out from tin and cream.
• Cook for sometime and then add noodles and grated cheese.
• Fry for a minute and then remove it from the flame.
• Serve it hot.