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Recipes Home: Indian Starters: Prawn Pakora Recipe

Prawn Pakora Recipe


Grinded prawns mixed with gramflour and garlic paste and then deep fried. Learn how to make prawn pakora.


Ingredients:


1/2 cup prawns, shelled, deveined, washed and boiled
1cup gram flour
1 cup mustard oil
4 cloves garlic
4 green chillies
1 onion, chopped
1" piece ginger
2 tsp coriander leaves, finely chopped
1/2 tsp turmeric powder
1/2 tsp soda bicarbonate
1/2 tsp chili powder
salt to taste


How to make prawn pakora:
  • Grind the prawns, onion, chillies, ginger and garlic in a food processor.
  • Add a little water if needed.
  • Mix the above paste with the gram flour, soda bicarbonate, turmeric and chilli powders and salt.
  • Heat the oil in a deep pan.
  • Drop spoonfuls of the batter in the oil and fry till golden colour on both sides.
  • Serve hot, garnished with the coriander leaves.

 





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