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Stuffed Idli Recipe

• Mix salt and dahi in suji and make a thick batter using water.
• Cover it and leave for 1 hour.
• Boil alu, peel and mash properly.
• Boil matar also and mash them.
• Heat oil in a pan and add alu, matar, namak, lal mirch, haldi and dhania powder and fry for a minute.
• Now heat oil again and crackle rai, curry leaves in it.
• Then add meetha soda.
• Add this to the idli mixture.
• Now grease idli mould with oil and put a little of the above mixture in it.
• Then put alu mixture.
• Then again put idli mixture to cover the stuffing.
• Boil 2 glass water in a pressure cooker and place idli mould in it.
• Cover it and let it whistle.
• Cook at high flame for 10 minutes and then remove it from the flame.
• Open it and take out idli mould after 2 minutes.
• Serve hot idlis with coconut chutney and sambhar.