Bread Barfi Recipe
Another unusual recipe of bread barfi. Try it and
2 cups soft breadcrumbs
1 cup milk
1 grated coconut
1 cup sugar
4 table spoons oil
pink color as required
2 or 3 drops rose essence
8 to 10 chooped cashewnuts
How to make bread barfi :
- Soak bread crumbs in milk for about 10 minutes.
- Combine coconut and sugar, stir over a low fire till the sugar
- Add the soaked breadcrumbs and stir till well mixed (for about 5
to 7 minutes).
- Add oil and continue stirring till the mixture leaves the sides
of the pan.
- Add coloring, essence and cashewnuts and mix well till the color
is evenly blended.
- Turn the mixture onto a greased tray and spread it evenly.
- Allow it to cool and then cut into desired shapes.
- Makes 22 pieces (2"x1").