MALAI LADOO RECIPE
Adding kewra essence to the mixture of milk and paneer makes Indian malai ladoo. Learn how to make these yummy ladoo.
1/2 cup of Condensed milk (dudh)
Cardamom (elayachi) powder - 1 tsp.
Yellow Food color- 4 to 5 drops
Paneer fresh crumbled- 250gms
Kewra Essence - 2 to 3 drops
Silver (chandi ka vark) edible leaf- 1
How to make malai ladoo: