1/2 cup of Condensed milk (dudh)
Cardamom (elayachi) powder - 1 tsp.
Yellow Food color- 4 to 5 drops
Paneer fresh crumbled- 250gms
Kewra Essence - 2 to 3 drops
Silver (chandi ka vark) edible leaf- 1

How to make malai ladoo:

Take a saucepan and heat it on medium heat.
Add condensed milk and boil it with paneer.
Continuously stir.
When it is done it will become thick and leave sides of the pan.
Add kewra essence and yellow food colour.
Grease a plate and pour the mixture in it.
Add cardamom powder and let it cool a bit.
Make balls and cover it will silver leaf.

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