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STUFFED ALOO TIKKI RECIPE

• Peel and cut the onions finely.
• Wash and finely cut the green chillies.
• Clean, wash and finely cut the coriander leaves.
• Boil the potatoes. Peel and grate to mash thoroughly.
• Heat up a little oil in a pan, mix in onion and stir fry until soft.
• Mix in sauted onion, cut coriander leaves, cut green chillies, salt and bread crumbs to the mashed potatoes and mix well.
• Divide into eight equal portions.
• Stuff each portion with cut raisins, make balls and flatten them.
• Heat up a griddle and shallow fry the tikkis with a little oil until light golden brown on both sides.
• Serve hot with tarmarind and green chutney