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PALAK PARATHA RECIPE

• Wash the palak leaves. Set aside 100 gms and cut it coarsely.
• Blanch the rest and refresh in cold water.
• Wash and de-seed the green chillies. Cut roughly.
• Puree the blanched palak leaves and green chillies together.
• Sieve the atta with salt and make a soft dough with palak puree, cut palak and water if needed.
• Cover with a moist cloth and keep aside for 30 minutes.
• Divide into 8 equal portions.
• Roll out each, spread some ghee and fold into half.
• Fold again into quarter and keep aside for 5 minutes. roll out into triangles with each side of 6" approximately.
• Heat up a tawa and put the paratha over it. turn it and spread some ghee round it. turn Again and spread some ghee on the other side too.
• Stir fry till both sides are evenly cooked.
• Serve hot with yogurt.