2 cups yogurt (dahi)
a few cabbage leaves
1 tsp cumin powder (jeera) roasted
2 green chillies
1" ginger (adrak)
1 tsp sugar (cheeni)
a few coriander leaves
1/2 tsp red chilli (lal mirch) powder
salt (namak) to taste

How to make cabbage raita:

Wash the cabbage leaves and chop them finely.
Wash and grind the green chillies.
Peel and grind the ginger.
Clean, wash and cut the coriander leaves.
Mix all the above ingredients with the yogurt.
Serve chilled.

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