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MEETHE LASSI RECIPE

• If you have access to it, spoon off 4 pieces of firm 'curd cream' from the top of curd and set aside for garnishing.
• Place the curd and the sugar in a mixing bowl and whisk it until frothy.
• Add the ice water and whisk again briefly.
• Stir in the crushed ice.
• Alternately, use a blender.
• Divide the curd and sugar mixture into two batch, cover, and process for 1-2 minutes.
• Transfer and repeat for the second batch.
• Pour the beverage into 4 chilled glasses.
• Carefully place a piece of curd cream, if desired, on each drink and garnish with a sprinkle of sugar.
• Serve immediately.