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Atta Halwa Recipe

• Heat water in a pan and add sugar, raisins and cardamom. Bring it to a boil and turn off the flame. Keep aside for later use.
• Heat ghee in a pan or kadai which should be heavy bottom. Add the atta and keep stirring it till the flour gets mixed well with ghee.
• Turn down the flame to low and let the flour ghee mixture roast for 10 - 15 minutes or till it turns golden brown and a sweet aroma starts spreading. It is important to stir the mixture from time to time to ensure that the flour does not get burnt.
• Now add the sugar syrup to the roasted atta mixture and mix well stirring constantly to make sure no lumps are formed.
• Keep stirring till the ghee separates.
• Serve hot garnished with chopped almonds.