Preparation time: 25 mins
150gmchana daal,
200gm paneer,
100gm onion,
100gm tomato,
1 red chilly,
2cinamoms,
2 black cardamoms,
4 cloves,
2 bayleaves,
1 inch ginger,
3 flacks garlic,
turmaric powder to taste,
1/4tsp red chilly powder
salt a needed
100gm oil or ghee,
water as required,
some corriender leaves
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