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Resources
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Indian Vegetarian Cookery
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CHILLY CHICKEN RECIPE
- Contributed by Nazneen
Ingredients:
Chicken - 1kg (big pieces)
Ginger - Garlic paste 3 tsp
Onions 2 big
Tomatoes 2
Lemon 1
Green chillies - 6
Garam masala 1 tsp
Coriander powder 2 tsp
Cumin powder 1 tsp
Chicken tikka masala- 3 tsp
Pepper powder ½ tsp
Red chilli powder 1 tsp(more if u want spicy)
Salt as per taste
oil-5 tbsp
Preparation:
- Wash chicken n keep aside
- Grind coarsely onions , tomatoes n green chillies
- In a bowl add ginger garlic,garam masala ,lemon n all other
powders
- Then add the grinded onions n tomatoes with chilli.
- Add 2 tsp of oil n mix well. Let it marinate for minimum of 30
mins.
- Heat pan.add the marinated content in it an let it cook for 30
mins on medium heat or til the chicken is well cooked n water of
gravy dries up.
- Separate the chicken pieces from the gravy in the pan.
- Heat oil in another pan.take out just the chicken pieces without
gravy n fry til golden brown. Don’t over fry(5 mins or so is
enough)
- Take out the chicken from oil,lastly fry the gravy in the same
oil for 5 mins.add pepper powder.
- Now add the fried chicken pieces into it n mix well.
- Serve hot .
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Looking for a Chinese meal? Or would you rather splurge on a Thai dinner? Click to find out who's serving what, where and when...
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