250 grams Guava (Amrood)
1 cup Vinegar (Sirka)
2 cups Water
1 level teaspoon Red chili pepper (Lal Mirchi)
2 big Cardamoms (Elaichi Moti)
180 grams Sugar (Cheeni) (1 1/4 cup)
2 level teaspoons Salt (Namak)
2 tsps Ginger (Adrak), cut into thin long strips
2 cloves Garlic (Lasun)
1 teaspoon Raisins (Kishmish)
10 blanched Almonds (Badam)
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