Indian Cabbage Recipes
Here are some Indian cabbage recipes.
Patta gobhi or band gobhi is a very integral part of indian cooking.
Cabbage is known as "band gobhi"
in India. It is used all over India to cook salad, soups, pickles, rolls
& various vegetables etc. It is a rich source of Vitamin K, C &
Riboflavin. Cabbage cleans the waste from the stomach and upper bowels
which improves digestion and reduces constipation. It has been said that
cabbage has been cultivated for more than 4,000 years and domesticated
for over 2,500 years. Although it is often connected to the Irish, the
Celts brought cabbage to Europe from Asia around 600 B.C. In India
cabbage is used to cook aloo patta gobhi, matar patta gobhi, salad or
the popular patta gobi parantha etc.