Indian Cabbage Recipes

Here are some Indian cabbage recipes. Patta gobhi or band gobhi is a very integral part of indian cooking.

The Indian name of corn is "bhutta" or "makka" or "makki". Indian people love to eat roasted & boiled corn in rainy & winter season. It is said that corn Cabbage is known as "band gobhi" in India. It is used all over India to cook salad, soups, pickles, rolls & various vegetables etc. It is a rich source of Vitamin K, C & Riboflavin. Cabbage cleans the waste from the stomach and upper bowels which improves digestion and reduces constipation. It has been said that cabbage has been cultivated for more than 4,000 years and domesticated for over 2,500 years. Although it is often connected to the Irish, the Celts brought cabbage to Europe from Asia around 600 B.C. In India cabbage is used to cook aloo cabbage, chowmein, spring rolls etc.