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Recipes Home: Bengali : Methi Baigan Receipe

METHI BAIGAN RECIPE

Ingredients:

1 green chilli slit
salt to taste
1/2 bunch fenugreek leaves (methi)
3 baby brinjals
1 tsp cumin seeds
oil for frying
1 pinch sugar

How to make methi baigan :

Cut brinjal into cubes.
Wash methi leaves thoroughly, cut roughly and keep aside.
Heat up oil in a kadhai.
Deep fry the brinjal pieces and set aside.
Heat up 1 tblsp oil in a pan.
Mix in cumin seeds and slit green chilli.
Once the cumin seeds begin to crackle, mix in the washed methi leaves.
Cover and stir fry for a while.
Mix in salt and a pinch of sugar and stir fry till done.
Mix in the fried brinjal and stir fry for another 2 minutes.
Serve hot.

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