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Recipes Home: Andhra: Vadiyalu Recipe

VADIYALU RECIPE


Different lentils are ground into a paste, spiced up, dried in small quantities under the sun and fried to be eaten in this recipe of vadiyalu.


Ingredients:


1 c Bengal gram dal
1 c kali urad dal
4-5 whole red chilies (sabut lal mirch)
5-6 black peppercorns (sabut kali mirch)
5 cloves of garlic
Salt to taste


How to make vadiyalu:
  • Soak both the pulses in hot water for around two hours.
  • Now grind them along with rest of the ingredients into a paste and add salt.
  • Make small rounds on a clean cloth under sharp sun light and let completely dry.
  • Store and deep fry for serving.

 





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