Bachelor Cooking

Bhindi Recipes

Cabbage Recipes

Cake Recipes

Daal Recipes

Egg Recipes

Indian Pickles

Mango Recipes

Mushroom Recipes

Indian Breakfast

Indian Cheese Recipes

Indian Drinks

Indian Starters

Jams Jellies

Kebab Recipes

Paneer Recipes

Pudding Recipes

Raita Recipes

Rice Recipes

Salad Recipes

Sauce Recipes

Indian Snacks

Vrat Recipes

Indian Soup Recipes

Special Features

Basic Preparations

Indian Regional Food

Andhra

Bengali

Goan

Gujarati

Hyderabadi

Maharashtrian

Rajasthani Food

Sindhi Recipes

South Indian

Punjabi Food

Holiday Recipes

Christmas

Diwali Recipes

Easter Recipes

Navratri

Makar Sankranti

Pongal Recipes

Father's Day

Onam

Ramzan Eid

Holi Recipes

Karwa Chauth

Mothers Day

Rakhi

Valentines Day

Recipes Home: Andhra: Vadiyalu Recipe

VADIYALU RECIPE

Different lentils are ground into a paste, spiced up, dried in small quantities under the sun and fried to be eaten in this recipe of vadiyalu.

Ingredients:

1 c Bengal gram dal
1 c kali urad dal
4-5 whole red chilies (sabut lal mirch)
5-6 black peppercorns (sabut kali mirch)
5 cloves of garlic
Salt to taste

How to make vadiyalu:

Soak both the pulses in hot water for around two hours.
Now grind them along with rest of the ingredients into a paste and add salt.
Make small rounds on a clean cloth under sharp sun light and let completely dry.
Store and deep fry for serving.

Recipes Of The Month

Lauki Ki Sabzi

Tinday Ki Sabzi

Ram Ladoo

Palak Paneer

Tandoori Chicken Chaat

Moong Dal Vada

Palak Bhajia

Methi Mathri

Vada Pav

Masala Mathri

Food Guide

Indian Food

Garlic Health Benefits

Microwave Cooking

Green Tea Benefits

Health Benefits Of Celery

Indian Curry

South Indian Food

Indian Diet During Pregnancy

Wheatgrass Benefit

Canned Food Storage

Latest Additions

Low Calorie Dal Makhani

Malai Kofta

Kadhi Chawal

Lobhia Masala

Rajma Chawal

Karah Prashad

Lassi Patiala

Restaurants In India

Looking for a Chinese meal? Or would you rather splurge on a Thai dinner? Click to find out who's serving what, where and when...

more...