Khasta Puri Recipe

salt to taste 
1 tsp carrom seeds (ajwain)
oil to deep fry 
3 cup refined flour (maida)
3 tblsp oil

How to make khasta puri :

  • Mix everything refined flour, carrom seeds, salt and 3 tblsp of oil.
  • Mix in enough warm water to make a firm dough.
  • Keep covered for an hour.
  • Make small size balls and roll out puris.
  • Heat up oil and deep fry the puris on medium heat up till golden and crisp.
  • Serve hot.