- 12 oz bread, cut in squares
- 4 oz butter
- 8 oz Demerara sugar
- 8 oz golden syrup
- Little milk
How to make toffee pudding:
- Put the sugar, butter and syrup into a frying pan, and boil until golden brown.
- Dip the squares of bread in milk, then put into pan and let them get really hot.
- Pile them up on a hot dish and serve, if possible, with whipped cream.