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Lemon Pudding Recipe

Ingredients:
  • 4 oz breadcrumbs
  • 1 oz flour
  • 1/2 tspful baking powder
  • 2 oz shredded suet
  • 2 oz moist sugar (cheeni)
  • grated rind of 1 lemon
  • 1 egg
  • 3/4 cup milk
How to make lemon pudding:
  1. Mix all the dry ingredients together with the lemon rind.
  2. Add the beaten egg and milk, and stir the mixture well.
  3. Put into a greased mould, cover with a double piece of greased paper and steam for 2 hours.
  4. Serve with lemon sauce, using the juice of the lemon.
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