Egg Omelette Recipe

  • 2 Eggs
  • 1/4th onion (finely chopped)
  • 1-2 green chilies (finely chopped)
  • 1/4th tomato (chopped), optional
  • 2 tbsp chopped coriander leaves
  • Salt To Taste
  • 1/4th tsp red chili powder or to taste
  • 1 tbsp milk
  • Oil to fry
How To Make An Egg Omelette:
  1. Beat the eggs and add milk, chopped onions, tomatoes, green chilies, coriander, salt & chili powder.
  2. Beat the mixture until foamed.
  3. Heat oil in a frying pan and add the mixture. Cook over low heat till mixture is firm and flip it and fry the other side.
  4. Serve hot with bread or Paratha.