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Shahi Rogan Josh Recipe

  • 250 gms Minced Mutton
  • 2 meduim sized sliced Onion (Pyaj)
  • 1 tsp Garam Masala
  • 4 chopped Green chilli (Hari mirch)
  • 3 skinned and chopped Tomato (Tamatar)
  • 1 cup fresh Curd (Dahi)
  • A big pinch of Saffron (Kesar) soaked in lukewarm milk
  • 15 Cashewnut (Kaju)
  • 4 tblsp Clarified Butter (Ghee)
  • 1 ” long piece Ginger (Adrak)
  • 1 tblsp Coriander Seeds Powder (Dhania Powder)
  • 1 tblsp Turmeric (Haldi)
  • 6 Red Chillies
  • 1 tblsp Cumin Seed (Jeera)
  • 6 cloves Garlic (Lasun)
How to make shahi rogan josh:
  1. First grind ginger, corainder seeds, turmeric powder, red chillies, cumin seeds, garlic with adequate quantity of salt to a thick paste.
  2. Now heat ghee.
  3. Fry onions, green chillies, tomatoes till brown and ghee begins to separate.
  4. Add masala paste and simmer for 3 minutes.
  5. Add keema and simmer.
  6. Add beaten curd and a cup of water.
  7. Cook till meat is tender and gravy is thick.
  8. Add garam masala, soaked saffron and cashewnuts.
  9. Cover it with a lid for few minutes.
  10. Serve hot garnished with chopped coriander leaves.