Veg Salad With Yogurt Dip

  • 1/4 cup Mint leaves
  • 4 cloves Garlic
  • 8-10 Cherry Tomatoes
  • 3 medium Carrots
  • 1 medium White Radish
  • 4 Red Radish
  • 8-10 leaves Ice lettuce
  • 2 medium Cucumbers
  • 4 cups Skimmed Milk Yogurt
  • 1/4 tsp Sesame Seeds (white)
  • 1 tsp Lemon Juice
  • Salt to taste
How to make veg salad with yogurt dip:
  1. Wash the cherry tomatoes & cut them into halves.
  2. Peel carrots, wash & cut it into finger sized pieces. peel white radish, wash & cut into finger sized pieces.
  3. Clean mint leaves, wash and reserve some leaves for decoration and chop the remaining. peel & chop garlic finely.
  4. Wash red radish & quarter each. wash lettuce leaves & soak in chilled water. peel cucumber, wash and cut into finger sized pieces.
  5. Hang skimmed milk yogurt in a muslin cloth to remove excess water. toast the sesame seeds lightly & cool.
  6. Combine thick yogurt with chopped mint, lemon juice, white sesame seeds & garlic. Mix thoroughly. add salt to taste and chill.
  7. Just before serving drain the lettuce leaves and spread on a serving plate, arrange the prepared vegetables decoratively and serve with the chilled dressing.