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Pineapple Crush Recipe

Ingredients:
  • 100 ml Pineapple Juice (Ananas)
  • 1 tblsp Sugar (Artificial Sweetner)
How to make pineapple crush:
  1. Make sugar syrup.
  2. Strain it and mix it into the pineapple juice.
  3. Your pineapple syrup is ready.
  4. Take ¼ proportion of syrup and ¾ proportion of water.
  5. Garnish it with chopped pineapple pieces and serve cold.
  6. To get pineapple juice, put pieces of pineapple in the blender and extract the juice.
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