Potato Kidney Bean Salad Recipe

  • 1 Green Chilli Crushed with salt
  • 1 tsp Oil
  • Salt to taste
  • Pepper to taste
  • 4 Potatoes boiled, peeled and cubed
  • Fresh chopped coriander to garnish
  • 2 cup boiled Kidney Beans
  • 2 Onion finely chopped
  • Lemon juice to taste
How to make potato kidney bean salad:
  1. Heat oil in a pan on medium level for a few seconds. Add the onions and green chillies. Fry on medium/high heat for about 2 minute(s) or till the onions are transparent.
  2. Add the pre-boiled potatoes cubes, kidney beans, salt, pepper and lemon juice. Keep on low heat for about 3 minutes.
  3. Garnish with finely chopped fresh coriander.
  4. Serve chilled or at room temperature.