Orange Grilled Herb Chicken Recipe

  • 1/4 tsp minced fresh rosemary
  • 1/3 cup fresh Orange Juice
  • 1 1/4 tblsp vinegar
  • 2 tsp Worcestershire sauce
  • Black pepper to taste
  • 1 lb boneless chicken breasts, skin attached
  • 3/4 tsp grated orange peel
  • 1/4 tsp minced fresh Thyme
  • 2 cloves minced Garlic
How to make orange grilled herb chicken:
  1. Combine the first 5 ingredients in a small bowl to make the herb mixture.
  2. Take each chicken breast and slip your fingers between the skin and flesh of the chicken, leaving the skin attached.
  3. Slide some of the herb mixture under the skin of each breast, pulling the skin back over each breast when finished.
  4. Prepare a grill with an oiled rack set 4 inches above the heat source.
  5. On a gas grill, set the heat to high. Mix together the orange juice, vinegar, and Worcestershire sauce in a small bowl.
  6. Grill the chicken breasts for 3-4 minutes on each side, turning once and basting with the orange juice mixture, until the chicken is cooked through. Remove the skin before eating.