Sugar Cookie Hearts Recipe

Wonderful taste of vanilla iced with sugar and milk on heart shaped cookies.

Sugar Heart Cookie

1 cup Butter (unsalted)
1 cup Sugar
2 Egg
1 tblsp Vanilla
3 cup Flour
1 tsp Salt
1/2 tsp Baking soda
1 cup confectioner Sugar (sifted)
2 tblsp Milk

How to make sugar cookie hearts:

  • Combine butter and sugar till smooth.
  • Mix eggs and vanilla into the butter mixture.
  • Mix well.
  • Combine flour, salt and baking soda together.
  • Combine it with the butter and egg mixture prepared.
  • Mix well.
  • Let it chill for about 2 hours.
  • Reduce the dough into quarters.
  • Roll out one quarter on a slightly floured surface to 1/8” thickness.
  • Shape into heart shapes with help of a knife or cutter.
  • Place it on an ungreased cookie sheet.
  • Bake in a preheated oven at 350 degrees, till the edges are brown, it will take about 6-8 minutes.
  • Let it cool.
  • How to make Icing:
    • Combine confectioner sugar and milk together till smooth.
    • Spread it on the cookies.