Achari Gosht Recipe

1 kg mutton
1 kg yogur
2 tbsp kalvanji
4 – 5 onions
4-5 tbsp ghee/oil (tel)
a pinch of haldi
1 tsp white zeera
salt (namak) to taste
red chilli (lal mirch) powder to taste
fresh dhania for garnish

How to make achari gosht:

  • Cut onion in slices.
  • Fry onion in oil till light brown.
  • Put in yogurt and meat and let it simmer till meat become tender.
  • Put in salt, kalwanji, chili, and haldi.
  • Cook for sometime on high heat
  • Sprinkle Fresh dhania.
  • Serve with hot.