Ingredients:
6 green chillies chopped
4 tblsp oil
a pinch asafoetida
8 sprigs spring onions chopped
2 medium tomatoes chopped
1 kg brinjal
1/2 tsp turmeric powder
salt to taste
12 sprigs green garlic chopped
1 tsp cumin seeds
How to make ringan nu oloo :
- Roast the brinjals till the outer skin is charred.
- Put them in water and then take off the skin.
- Mash the pulp.
- Heat up oil.
- Mix in cumin seeds and stir fry for a while.
- Mix in cut green garlic, spring onions and green chillies.
- Stir fry for 2 minutes.
- Mix in cut tomatoes, turmeric powder, asafoetida, salt and the pulp of brinjals.
- Stir fry for few minutes and serve hot.
- The color of this bharta is green.