Ringan Nu Oloo Recipe

6 green chillies chopped
4 tblsp oil
a pinch asafoetida
8 sprigs spring onions chopped
2 medium tomatoes chopped
1 kg brinjal
1/2 tsp turmeric powder
salt to tasteĀ 
12 sprigs green garlic chopped
1 tsp cumin seeds

How to make ringan nu oloo :

  • Roast the brinjals till the outer skin is charred.
  • Put them in water and then take off the skin.
  • Mash the pulp.
  • Heat up oil.
  • Mix in cumin seeds and stir fry for a while.
  • Mix in cut green garlic, spring onions and green chillies.
  • Stir fry for 2 minutes.
  • Mix in cut tomatoes, turmeric powder, asafoetida, salt and the pulp of brinjals.
  • Stir fry for few minutes and serve hot.
  • The color of this bharta is green.