Chhundo Recipe

2 tsp red chilli powder
2 tsp cumin powder
25 gms salt
1 kg mangoes (raw and deseeded)
2 tsp turmeric powder
600 gms sugar

How to make chhundo :

  • Take off and grate the mangoes.
  • Combine the grated mangos with rest of the ingredients evenly.
  • Spread the mixture in a shallow wide mouthed jar and cover with a thin cloth.
  • Keep the mixture in the sun for 5 days till the syrup attains a single thread consistency, stirring thrice daily.
  • This pickle lasts for a very long time.