Lehsuni Phulka Recipe

  • 6 chapatis ( you can make fresh or can use spared from last meal)
  • 1 whole garlic (approx 8-9 flakes)
  • 1 small onion
  • 2 small tomatoes
  • 1/2″ ginger piece
  • 2 green chillies
  • 1 tbsp edible oil
  • red chilli powder according to taste
  • 2 pinches turmeric powder
  • salt to taste
  • 1 tsp coriander powder
  • green coriander leaves
  • 3 cups water
How to make Lehsuni Phulka :
  1. First of all, we will put garlic flakes, onion chopped, tomatoes, ginger, green chillies & fresh green coriander leaves in a mixer.
  2. Make a paste of it. Pour oil in a pan with heavy bottom.(cooking pan with cover)
  3. Now pour this paste in it. fry it till oil comes out.
  4. Add salt & other masalas. fry it little & take each chapati. spread some chutney on it, fold it in half, again spread chutney & fold it in quarter. keep placing each stuffed chapati in the cooking pan. place chapatis nicely.
  5. now add water in it & let it boil.(chapatis should be dipped in water)
  6. After 1-2 boils, keep it on simmer for 8 minutes.
  7. Turn each chapati. if required,put some water. again let it cook for 7-8 minutes.
  8. When chapatis get soft, then switch off the gas & serve each chapati piece with small cube of butter on the top.