Gehu Ki Khichdi Recipe

  • 1 cup Wheat (crushed)
  • 1/4 cup Basmati rice
  • 1/2 tsp Cumin seeds
  • 1/4 cup Green gram split (moong dal)
  • Asafoetida a pinch
  • 5 tbsps Pure ghee
  • 2 tbsps Fresh coriander leaves (chopped)
  • Salt to taste
How to make Gehu Ki Khichdi :
  1. Wash and soak the wheat, green gram split and rice separately for half an hour and mix.
  2. Heat three tablespoons of ghee, add cumin seeds and asafoetida.
  3. Add the drained grains and saute for three to four minutes.
  4. Add five cups of water, salt and pressure cook till two whistles.
  5. Lower the heat and cook for another five minutes.
  6. Serve garnished with chopped coriander leaves and the remaining ghee.