EGG SALAD RECIPE
6 eggs (fully boiled)
2 boiled Potatoes
1 Capsicum 1 onion (thinly sliced into rings)
1 Tomato (thinly sliced into rings)
2tsp lemon juice
salt to taste
Black pepper to taste
Finely Chopped coriander leaves
- Cut eggs into halves.
- Take out the yolk and mash with boiled potatoes.
- Mix salt, pepper, lemon juice and chopped coriander.
- Fill eggs whites with the mixture.
- Serve the egg salad in a tray garnished with onion, tomatoes,
chopped capsicum & coriander.
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