It is said you can eat more varieties of cuisines in India than the rest of the world together! We call India a multi-faceted country because of the variety of colours symbolising cultural differences, food, festivals, languages, outfits and so on. The delicious Indian recipes as rich and diverse as it's civilisation have been passed on through generations purely by word of mouth.The range varies from region to region, right from the taste, colour, texture to the appearance. Each little corner of the country has a speciality of its own.
In this section we introduce you to the different strokes of Indian
regional cuisine. All you have to do is click on one region to find a
repast of delicious fare. We have included distinct cuisines of
different regions of india. Its definitely going to be a slurpy, drooly,
colourful, delicious and informative journey.
Aloo Ke Masaledar
Chicken Kofta In
Sarsoon Ka Saag
Sukhi Chana Daal
Dhabey Di Dal
Paneer Taash Kabab
Murg Kali Mirch
Dhabe Da Meat
Makai Ki Roti