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Mushroom Toast Recipe

• Grate cottage cheese.
• Finely chop mushroom, tomatoes, capsicum and coriander leaves.
• Cook bread slices in a toaster.
• Heat butter in a pan and fry mushroom, capsicum and tomato in it for 2 minutes.
• Then add cottage cheese, red chilly powder, curd and salt.
• Stir continuously and cook until water dries up. Then remove it from the flame.
• Apply this mixture over the toast and garnish with coriander.
• Serve them hot.