Blend the mango, pineapple juice, light rum, coconut milk, and ice in an blender until smooth.
Pour the drink into two glasses and pour out two teaspoons of the dark rum into each glass.
Garnish with the cherries and lime wedges.

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Food Guide

Indian Food

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Microwave Cooking

Green Tea Benefits

Health Benefits Of Celery

Indian Curry

South Indian Food

Indian Diet During Pregnancy

Wheatgrass Benefit

Canned Food Storage

Latest Additions

Dahi Kebab

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Galouti Kebab

Kele Ki Barfi

Contributors' Recipes

- Lauki Coconut Raita
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