1 kg mutton
1 kg yogur
2 tbsp kalvanji
4 - 5 onions
4-5 tbsp ghee/oil (tel)
a pinch of haldi
1 tsp white zeera
salt (namak) to taste
red chilli (lal mirch) powder to taste
fresh dhania for garnish

How to make achari gosht:

Cut onion in slices.
Fry onion in oil till light brown.
Put in yogurt and meat and let it simmer till meat become tender.
Put in salt, kalwanji, chili, and haldi.
Cook for sometime on high heat
Sprinkle Fresh dhania.
Serve with hot.

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