India FoodforeverIndia Foodforever
Chicken
Vegetarian
Desserts
Mutton
Mughlai
Indo Chinese
Low Calorie
Fish
Microwave Cooking
Kebab Recipes
 Dahi Kebab
 Vegetable Kebab
 Hara Bhara Kebab
 Kale Chane Ka Kebab
 Galouti Kebab

Bachelor Cooking
Cabbage Recipes
Cake Recipes
Chuntey Recipes
Cookies Recipes
Coconut Recipes
Corn Recipes
Daal Recipes
Indian Pickles
Mango Recipes
Mushroom Recipes
Indian Breakfast
Indian Drinks
Jams Jellies
Kebab Recipes
Paneer Recipes
Pudding Recipes
Raita Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Vrat Recipes
Indian Soup Recipes

Special Features
Basic Preparations
Indian Regional Food
 Andhra
 Bengali
 Goan
 Gujarati
 Hyderabadi
 Maharashtrian
 Rajasthani Food
 South Indian
 Punjabi Food
Holiday Recipes
 Christmas
 Diwali Recipes
 Easter Recipes
 Navratri
Makar Sankranti
Pongal Recipes
 Father's Day
 Onam
 Ramzan Eid
 Holi Recipes
 Karwa Chauth
 Mothers Day
 Rakhi
 Valentines Day

Resources
Indian Vegetarian Cookery
 North Indian Veg
 South Indian Veg
 West Indian Veg
 East Indian Veg
Cooking Tips
Culinary Terms
Masala Recipes
Glossary
Indian Spices &Herbs
Nutrients Guide
Submit a recepie
Weight Conversions
Previous Additions


Google
 
Web www.indianfoodforever.com
Recipes Home: Kebab Recipes: Hara Bhara Kebab Recipe

Hara Bhara Kabab Recipe


Here's a nutritious, tempting snack recipe. Learn how to make hara bhara kabab.


Ingredients:


2 potato (alu)
1 cup pea seeds (matar)
a piece ginger (adrak)
2 green chilly (hari mirch)
few coriander leaves (dhania patti)
1 tsp cumin seeds (jeera)
1/4 tsp black pepper powder (kali mirch)
1/2 tsp salt (namak)
oil for frying


How to make hara bhara kebab :
  • Boil, peel and grate potato.
  • Boil peas and strain.
  • Make a fine paste of ginger and green chilies.
  • Finely chop coriander.
  • Heat 1 tbsp oil in a pan and crackle cumin seeds.
  • Now fry peas, ginger, green chilies paste, coriander, salt, and black pepper powder.
  • Mix properly and remove it from the gas.
  • Add this to the potatoes mixture and make kababs of long shape.
  • Heat oil in a pan and deep fry all kababs in it until they turn golden brown.
  • Serve them hot.

 





Recipes Of The Month
 Almond Biscotti
 Apple Maple Syrup Pie
 Apple Raisin Cake
 Rajasthani Bhindi
 Baked Beef Rice Casserole
 Paaya Nahari
 Black Forest Pie
 Coffee Drop Cookies
 Cognac Cookies
 Mushroom Pulao
 Creamy Chicken Enchiladas
 French Bread
 Fudge Brownie Pie
 Instant Dhokla
 Leg Of Lamb
 Lemon Love Notes
 Kuttu Ki Puri
 Fruit Shake
  Plain Dosa
 Pumpkin Bread
 Grilled Spiced Chicken
 Strawberry Cupcakes
 Sugar Cookie Hearts
 Tuna Casserole
 Whole Wheat Potato Bread

Food Guide
Indian Food
Garlic Health Benefits
Microwave Cooking
Green Tea Benefits
Health Benefits Of Celery
Indian Curry
South Indian Food
Indian Diet During Pregnancy
Wheatgrass Benefit
Canned Food Storage

Latest Additions
 Dahi Kebab
 Kacche Kele Ki Chaat
 Vegetable Kebab
 Hara Bhara Kebab
 Kale Chane Ka Kebab
 Galouti Kebab
 Kele Ki Barfi

Contributors' Recipes
- Lauki Coconut Raita
- Fried Chana Daal With Paneer
- Dahin Mushroom
- Gehu Ki Khichdi
- Masala Chips
- Veggie Corn Raita

Restaurants In India
Looking for a Chinese meal? Or would you rather splurge on a Thai dinner? Click to find out who's serving what, where and when...
more...
Privacy Policy    Contact Us    Disclaimer
Copyright 2008 ©   indianfoodforever.com   All Rights Reserved.