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Recipes Home: Gujarati: Gujarati Shrikhand Recipe

SHRIKHAND RECIPE (Sweet Golden Yogurt)



Ingredients:


1 kg thick curd
3/4 cup powdered sugar
a few strands saffron
1 tbsp warm milk
2 tbsp cardamom powder (elaichi)
For the garnish
Pistachios and Almonds


How to make shrikhand:

  • Hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off.
  • Rub the saffron into the warm milk until it dissolves.
  • Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and churn using a hand blender.
  • Place in the refrigerator.
  • Serve gujarati shrikhand cold garnished with slivers of pistachios and almonds.








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