India FoodforeverIndia Foodforever
Chicken
Vegetarian
Desserts
Snacks
Mughlai
Indo Chinese
Low Calorie
Fish
Microwave Cooking
Gujarati Recipes
 Chakli
 Daal Parantha
 Dal Dhokli
 Gujarati Kadhi
 Khaman
 Khandvi
 Khichu
 Masala Puri
 Shrikand
 Trevti Daal
 Toor Dal
 Vagharelo Bhaat
 Vangi Batata Bhaaji
 Khaman Kakdi
 Lasaniya Batata
 Leelva Nu Bhaat
 Makai Na Bharta
 Masala Supari
 Asoondi
 Kakdi Nu Raitu
 Khajoor Na Ghugra
 Osaman
 Ringan Nu Oloo
 Sukavni
 Tindora Nu Shaak
 Undhiyo
 Chhundo
 Gunda

Bachelor Cooking
Cake Recipes
Chuntey Recipes
Cookies Recipes
Daal Recipes
Indian Pickles
Mango Recipes
Indian Breakfast
Indian Drinks
Jams Jellies
Paneer Recipes
Pudding Recipes
Raita Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Indian Soup Recipes

Special Features
Basic Preparations
Regional Food
 Andhra
 Bengali
 Goan
 Gujarati
 Maharashtrian
 Rajasthani Food
 South Indian
 Punjabi Food
Holiday Recipes
 Christmas
 Diwali Recipes
 Easter Recipes
 Navratri
Makar Sankranti
Pongal Recipes
 Father's Day
 Onam
 Ramzan Eid
 Holi Recipes
 Karwa Chauth
 Mothers Day
 Rakhi
 Valentines Day

Resources
Cooking Tips
Culinary Terms
Masala Recipes
Glossary
Indian Spices &Herbs
 Basil
 Turmeric
 Mustard
Nutrients Guide
Submit a recepie
Weight Conversions
Previous Additions

Newsletter
Enter your email to subscribe to our newsletter.



Google
 
Web www.indianfoodforever.com
Recipes Home: Gujarati : Khajoor Na Ghugra Receipe

KHAJOOR NA GHUGRA RECIPE




Ingredients:


1/4 cup milk
1/2 cup ghee
2 tsp poppy seeds ground
6 green cardamoms powdered
200 gm dates (seeded and coarsely grounded)
1 cup refined flour
1/4 cup coconut desiccated
ghee for frying
salt to taste
1/2 cup sugar


How to make khajoor na ghugra :
  • Rub 1/2 cup ghee into the flour.
  • Mix in a pinch of salt and milk and prepare dough.
  • Smoothen and knead the dough well for 15 minutes.
  • Make small balls and keep covered.
  • Prepare a smooth mixture of poppy seeds, desiccated coconut, ground dates, green cardamom powder and sugar.
  • Make small balls of even size.
  • Roll out maida balls into small rounds.
  • Put the date stuffing on one side, fold to look like semi circle and seal the edges.
  • Cut edges with fluted cutter.
  • Make all the ghugras similarly.
  • Heat up ghee in a pot and deep fry in batches till golden brown.
  • Drain.
  • Serve as sweet snack.

 





Recipes Of The Month
 Almond Biscotti
 Apple Maple Syrup Pie
 Apple Raisin Cake
 Bailey Irish Cream Mousse Pie
 Baked Beef Rice Casserole
 Banana Sour Cream Loaf
 Black Forest Pie
 Coffee Drop Cookies
 Cognac Cookies
 Cranberry Cookies
 Creamy Chicken Enchiladas
 French Bread
 Fudge Brownie Pie
 Key Lime Pie
 Leg Of Lamb
 Lemon Love Notes
 Lemon Garlic Chicken
 Fruit Shake
 Peanut Butter Cookies
 Pumpkin Bread
 Grilled Spiced Chicken
 Strawberry Cupcakes
 Sugar Cookie Hearts
 Tuna Casserole
 Whole Wheat Potato Bread

Food Guide
Indian Food
Wonderful Amla
Microwave Cooking
Green Tea Benefits
Health Benefits Of Celery
Indian Curry
South Indian Food
Dangers of energy drink
Wheatgrass Benefit
Canned Food Storage

Latest Additions
 Brinjal Rice
 Carrot Rice
 Coconut Rice
 Curd Rice
 Fried Rice
 Garlic Rice
 Hyderabadi Biryani
 Instant Onion Rice
 Jeera Pulao
 Kashmiri Pulao
 Kesar Pulao
 Lemon Rice
 Methi Pulao
 Mutton Biryani
 Onion Rice
 Palak Rice
 Rice Khichdi
 Sambhar Rice
 Shrimp Biryani
 Tamarind Rice
 Tomato Rice
 Vegetable Biryani

Contributors' Recipes
- Baked Fish
- Seetha Pratap Chandran
- Instant Gujarat Handvo
- Bela Tanna
- Sweet Baby Cake
- Malika
- Gehu Ki Khichdi
- Khushboo Garg
- Jhinga Pakora
- Fauzianadeem
- Veggie Corn Raita
- Ami Chaudhari

Restaurants In India
Looking for a Chinese meal? Or would you rather splurge on a Thai dinner? Click to find out who's serving what, where and when...
more...
Privacy Policy    Contact Us    Disclaimer
Copyright 2008 ©   indianfoodforever.com   All Rights Reserved.