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PISTA KULFI RECIPE
Ingredients:
4 cups milk
8 tsp. sugar or to taste
1/2 tsp. ground green cardamom seeds (chotti elaichi)
1tbsp. skinned pista (pistachios), thinly sliced
1tbsp. skinned badam (almonds), finely ground (optional)
Preparation of kulfi recipe :
- Put the milk into a wide, heavy pan and bring to boil over high
heat, stiring constantly.
- Now lower the heat and cook the milk, stirring constantly, until
it has thickened and reduced to about 13/4th cups. (This will take
about 40-45 minutes). Stir the sides of the pan constantly to avoid
scalding.
- Now add the sugar, nuts and cardamom seeds, stir well, allow to
cool.
- Pour the mixture into Kulfi molds or small ramekins, distributing
evenly. Cover with plastic wrap or foil and freeze until set, about
6 hours.
- To serve, remove the ice-cream from the molds by running a sharp
knife around the edges of the pista kulfi. Slip each kulfi on to a
dessert plate, cut across into 3-4 slices, and serve.
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