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TOMATO CHATNI RECIPE

• Wash and cut the tomatoes into quarters.
• Soak the tamarind in warm water for few minutes.
• Take off the pulp of the tamarind, strain and keep it aside.
• Prepare sugar syrup of one string consistency.
• Heat up oil in a pan, mix in panch phoron and dry red chillies.
• When it starts to crackle mix in tomatoes and cook.
• Mix in the sugar syrup along with a little salt, dates and little water if required.
• Stir fry till it is dark red in colour and thick.
• Stir and then mix in tamarind pulp.
• Dry roast the panch phoron and grind it to a powder.
• Sprinkle the panch phoron powder over the chutney.