Weight Conversion Chart

Your handy conversion chart of weights and measures, for both dry and wet ingredients. Plus oven temperatures.

Weight Conversion Chart:

• 1oz.= 30 gm.= 1 fl. oz.= 30 ml.
• 1cup= 210 ml.= 7 fl. oz.= 16 tbsp.= 1/2 pint
• 1tbsp.= 5 ml.= 1/6 fl. oz.= 5 gm.
• 1 tsp.= 15 ml.= 1/2 fl. oz.= 3 tsp.= 15 gm.

Metric Conversion Chart:
To Convert:

• Quarts into litres, multiply the quarts by 0.94635.
• Litres into quarts, multiply the litres by 1.056688.
• Liquid ounces into millilitres, multiply the ounces by 29.573.
• Millilitres into ounces, multiply the millilitres by 0.0338.
• Weight ounces into grams, multiply the ounces by 28.3495.
• Grams into weight ounces, multiply the grams by 0.35274.
• Fahrenheit to Celsius, subtract 32; multiply by 5 and divide by 9.
• Celsius to Fahrenheit, multiply by 9, divide by 5 and add 32.

Oven Temperatures: