Weight Conversion Chart

Your handy conversion chart of weights and measures, for both dry and wet ingredients. Plus oven temperatures.

Weight Conversion Chart:

  • 1oz.= 30 gm.= 1 fl. oz.= 30 ml.
  • 1cup= 210 ml.= 7 fl. oz.= 16 tbsp.= 1/2 pint
  • 1tbsp.= 5 ml.= 1/6 fl. oz.= 5 gm.
  • 1 tsp.= 15 ml.= 1/2 fl. oz.= 3 tsp.= 15 gm.

Metric Conversion Chart:
To Convert:


  • Quarts into litres, multiply the quarts by 0.94635.
  • Litres into quarts, multiply the litres by 1.056688.
  • Liquid ounces into millilitres, multiply the ounces by 29.573.
  • Millilitres into ounces, multiply the millilitres by 0.0338.
  • Weight ounces into grams, multiply the ounces by 28.3495.
  • Grams into weight ounces, multiply the grams by 0.35274.
  • Fahrenheit to Celsius, subtract 32; multiply by 5 and divide by 9.
  • Celsius to Fahrenheit, multiply by 9, divide by 5 and add 32.

Oven Temperatures:

FarenhiteCentigrade
250′ F120 ‘C
275′ F140 ‘C
300′ F150 ‘C
325′ F160 ‘C
350′ F180 ‘C
375 ‘F190 ‘C
400 ‘F200 ‘C
425 ‘F220 ‘C
450 ‘F230 ‘C