1 cup red pumpkin
1 cup white pumpkin
6 green chillies
salt (namak) to taste
2 tblsp coconut (narial) oil (tel)
10-12 curry leaves (kari patta)
How to make olan:
- Wash and slit the green chillies and keep aside. Cut Pumpkin into cubes.
- Boil the vegetables in 1 cup water with salt and slit green chilies. Stir frequently till the vegetables are soft and completely cooked.
- Mash the vegetables lightly with a ladle, pour the raw coconut oil, mix and add the curry leaves.
- Adjust salt to taste and serve.