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Cabbage Apple Delight Recipe

  • 1 sliced Red Cabbage (if not available then normal cabbage)
  • 2 meduim sized sliced Apple (Sabe)
  • 1 meduim sized chopped Onion (Pyaj)
  • 1/2 cup Vinegar
  • 4 Pepper corns (Kalimirchi)
  • 1/2 ” Cinnamon (Tuj/Dalchini)
  • 2 Cloves (Lavang)
  • 1 tsp Oil
  • 1 tblsp Fine Wheat Flour (Maida)
  • 1/2 Litre Water
  • Lemon Juice to taste
  • Salt to taste
  • Artificial Sweetner to taste
How to make cabbage apple delight:
  1. Heat oil in a teflon-coated pan.
  2. Saute onion for a little while.
  3. Add apples and cook for a few minutes.
  4. Add sweet-n-low, cloves, peppercorns, cinnamon, vinegar, salt, lemon juice and water and bring to a boil.
  5. Add chopped cabbage, cover and cook on a low flame.
  6. When it’s done, just before serving, add flour, stirring continuosly to avoid lumps.
  7. Serve immediately.