Cooking with well-seasoned cast iron cookware and utensils is one of the most rewarding experiences for both beginner and seasoned cooks alike. A pre-seasoned cast iron cookware has become an important staple in every Indian kitchen. Cast Iron pots are dependable, long lasting, nontoxic, nonstick, and full of character. Iron cookware needs very little upkeep after the first seasoning. Another wonderful benefit of cast iron cookware is its low price. Compared to other expensive pots and pans of the same material, a high quality cast iron pot or skillet is usually much cheaper. Cast iron pots and pans offer an evenly heated surface for cooking no matter what type of pot or pan you use.
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Benefits of using Cast Iron
1. Cast Iron Roti Tawa
1. Vinod Legacy Pre-Seasoned Cast Iron Roti Tawa
It’s very healthy to cook in this pan because of its non-toxic coating and how easily the surface releases. It also needs less oil for cooking because of these qualities. Comes with a comfortable canvas gripping surface, as well as an extra long handle for comfortable handling.
2. Cast Iron Dosa & Cheela Tawa
Dosa tawa is preferred to be kept separate from roti tawa for the reason that roti does not require oil. Dosa tawa usually will be prepared with ooil and over period of time, it will be more greasy than your roti tawa.
1. The Indus Valley Pre-Seasoned Double Handle Smooth Cast Iron Tawa
Cast iron Tawa are the best when compared to other chemical coated non-stick Tawa’s. They add iron to the food that makes food even healthier. Once seasoned properly, its very good to use and flawless in making dosa, cheela, parantha, and everything else