7 Must-Have Cast Iron Indian Cookware & Utensils In your Kitchen

Cooking with well-seasoned cast iron cookware and utensils is one of the most rewarding experiences for both beginner and seasoned cooks alike. A pre-seasoned cast iron cookware has become an important staple in every Indian kitchen. Cast Iron pots are dependable, long lasting, nontoxic, nonstick, and full of character. Iron cookware needs very little upkeep after the first seasoning. Another wonderful benefit of cast iron cookware is its low price. Compared to other expensive pots and pans of the same material, a high quality cast iron pot or skillet is usually much cheaper. Cast iron pots and pans offer an evenly heated surface for cooking no matter what type of pot or pan you use.

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cast iron pans

Benefits of using Cast Iron

  • Cast iron pans and utensils ovens are very affordable.
  • Cast-iron pots are durable.
  • Once heated up, the cast-iron skillet will stay hot. Cast-iron skillets are a fantastic tool for searing meat because of this.
  • Cast iron retains warmth for a long time so it can keep food hot longer.
  • As food cooks, it absorbs a small amount of iron from the pots and pans. One of the main benefit of cooking in cast iron is that it adds a dietary iron to our food.
  • Cast iron pans have even distribution of heat. No matter where you put the pan in the oven, your food will cook at a consistent temperature without being either burnt or undercooked.

When cooking tomato-based foods or acidic dishes with citrus juices, lemon juice or vinegar on your cast iron cookware, its nonstick surface will most likely degrade, requiring it to be seasoned again.

1. Cast Iron Roti Tawa

1. Vinod Legacy Pre-Seasoned Cast Iron Roti Tawa

It’s very healthy to cook in this pan because of its non-toxic coating and how easily the surface releases. It also needs less oil for cooking because of these qualities. Comes with a comfortable canvas gripping surface, as well as an extra long handle for comfortable handling.

2. Meyer Pre-Seasoned Cast Iron Flat

No ENAMEL, No CHEMICAL coating on the inner or outer surface. Pre-seasoned with 100% Vegetable Oil

3. Bhagya Cast Iron Pre-Seasoned Tawa

Get on to a healthy life style with Cast Iron Cookware. Its available in various sizes to choose best for your need.

4. Hawkins Futura 24 cm Cast Iron Tava

Retains heat well. The product seems to be durable and Easy to use n easy to clean. It comes Pre-seasoned with vegetable oil


2. Cast Iron Dosa & Cheela Tawa

Dosa tawa is preferred to be kept separate from roti tawa for the reason that roti does not require oil. Dosa tawa usually will be prepared with ooil and over period of time, it will be more greasy than your roti tawa.

1. The Indus Valley Pre-Seasoned Double Handle Smooth Cast Iron Tawa

Cast iron Tawa are the best when compared to other chemical coated non-stick Tawa’s. They add iron to the food that makes food even healthier. Once seasoned properly, its very good to use and flawless in making dosa, cheela, parantha, and everything else

2. Meyer Pre-Seasoned Cast Iron Flat 

Pre-seasoned with 100% Vegetable Oil. Flat surface allows even distribution of batter and prepare uniformly proportioned dishes.

3. Prestige Cast Iron Dosa Tawa, 300 mm

It is heavy duty, long lasting for years. Naturally healthy and retains heat for long when heated properly.

4. Bhagya Pre-Seasoned Cast Iron Tawa

These cast iron cookware’s are Double Seasoned with Gingelly Oil (DSGO), which makes them ready to use.


3. Cast Iron Kadai / Kadhai

1. Vinod Legacy Pre-Seasoned Cast Iron Kadai / Kadhai

It is pre-seasoned twice with 100% vegetable oil to create a chemical-free non-stick surface over it. It is durable and free of any screws or weld joints.

2.Mr. Butler Natural Pre-Seasoned Cast Iron Kadai/Wok 9 Inch

Naturally non-stick, easy to clean and saves you time while cooking. It can withstand high temperatures for a long time. It is sturdy and durable, with the ability to withstand hard handling

3.The Indus Valley Pre-Seasoned Smooth Cast Iron Kadai/Kadhai

Best for Cooking as well as deep Frying. Gas Stove and Induction Friendly. Naturally Non-Stick

4. Prestige Cast Iron Kadai, 260 mm

  • Even heat distribution
  • Retains heat for long
  • Scratch resistant

5. Meyer Pre Seasoned Cast Iron Kadai, Kadhai with Lid

Heavy Base Iron Kadai Big Size | Gas Stove and Induction Friendly. Good for Cooking and Stir Frying


To keep cast iron cookware rustproof/ rust-free, apply oil after every use. clean with soft tissue paper and preserve for next use. Don’t wash with soap and keep it aside.

4. Grill Pan

1. Bhagya Cast Iron Cookware Grill Pan Pre-Seasoned 

It is Double Seasoned with Gingelly Oil (DSGO), which makes them ready to use. This seasoning with proper usage and care gets better with time. cast iron grill pan can be used for serving, cooking, baking, grilling, and oven-to-table.

2. Meyer Induction Base Cast Iron Grill Pan

3. Vinod Legacy Pre-Seasoned Cast Iron Grill pan 

4. Meyer Pre-Seasoned Cast Iron 2 in 1 Grill and Griddle Pan 


5.Cast Iron Skillets and Fry Pan

1. Vinod Legacy Pre-Seasoned Cast Iron Frypan of 24 cm with Tough Handle

Cast iron is an excellent heat conductor, it enhances even heat distribution throughout the cookware. This heavy-bottomed pot into which you can submerge food without the oil overflowing.

2. Meyer Pre Seasoned Cast Iron Skillet | Fry Pan

  • Totally Toxin-free
  • Pre-seasoned
  • Suitable for all cooktops

3. AmazonBasics Cast Iron Pre-Seasoned Skillet Pan

  • Heavy-duty cast-iron 
  • Long handle and opposite helper handle

4. Healthy Choices Cast Iron Skillet Frying Pan 10.5 Inch

  • Perfect for sear, sauté, bake, broil, braise, fry or grill
  • Skillet seasoned with oil

6. Cast Iron Tadka Pan

1. Rock Tawa Cast Iron PAN 6 in Pre-Seasoned Cast Iron Skillet

  • 6 Inch Pre-Seasoned Cast Iron
  • For deep fry as well as shallow fry
  • Can be  used on gas, electric or induction stove tops
  • Can be used to make fluffy omlette with one or two eggs

2. Akky Iron Tadka Pan/Fry Pan with Wooden Handle

  • ideal for making those dal tadka, idali chatani tadaka, sambar tadaka
  • Works well with gas stoves only

3. Petals Pre Seasoned Cast Iron Sauce Pan

  • Heavy duty cast iron construction for optimal heat retention
  • Long handle for steady & secure hold 

7. Paniyaram Appam Maker Cast Iron Pan

1. Dynamic Cookwares, Mini Paniyaram Pan

  • Perfectly curved cast iron cavities
  • Features Thick Base for slow and even cooking
  • Pre-seasoned Naturally with organic cold-pressed gingelly oil

2. Meyer Pre Seasoned 7 Cavity Paniyarakkal | Paniyaram | Appam Pan

  • Size of each cavity is 2.5cm.
  • Perfect round cavities/holes
  • For Bhondas, Appam, Koftas and more

3. The Indus Valley Pre-Seasoned Cast Iron Paniyaram Pan | Appam Pan

  • Super smooth cast iron paniyaram pan/ Paddu tawa
  • Enriches food with iron, which is good for your health

4. Bhagya Cast Iron Paniyaram Pan/Paniyarakkal/Unniyappam Chatty

  • naturally nonstick
  • Flat surface, which allows the pan to disperse heat uniformly
  • Good design and hold

8. Miscellaneous Must haves Cast Iron cookware and utensils

1. Meyer Pre-Seasoned Cast Iron Dutch Oven | Biryani Pot

  • Heavy gauge construction for extra thickness and durability
  • Can also be used for frying, searing, and browning foods
  • Ergonomically designed handle for the comfort of use
  • Pre-seasoned with 100% vegetable oil

2.Lodge Iron Dutch Oven With Lid, 5 Quart (option with handle) / 7 Quart

  • Brutally tough for decades of cooking
  • Seasoned for a natural, easy-release finish that improves with use
  • At home in the oven, on the stove, on the grill or over the campfire
  • With Dual Handles

3. CountryCook Pre-Seasoned Cast Iron 2 Frying Pans Combo 26 cms with Glass Lid

  • 2 x 26 cm Frying Pans, 2 x Glass Lids, 2 x Silicone Pan Holders, 1 x Silicone Handle Grip & Instruction Manual
  • Have good hold

4. Amazon Brand – Solimo Cast Iron Dutch Oven with Lid, 26cm, Red

  • Heavy gauge with a weight of 5.7 kg for even heat distribution and retention
  • Ideal for cooking meat, dal, vegetable-based curries 

5.AmazonBasics Enameled Heavy Duty Cast Iron Dutch Oven

  • Blue 4.1 Liter enameled cast-iron Dutch oven for baking, braising, roasting, and more
  • Made of heavy-duty cast iron for thorough, even heating and optimal cooking performance
  • Can be used on all cooking surfaces, including on a stovetop, in the oven or on a barbecue.