Lady Finger Kichadi Recipe

Delicious ladyfinger cooked with curd and coconut.

3 1/2 cup ladyfinger
2 cup thick curd
1/2 cup grated coconut
3 dry red chilies
1 mustard
2 springs curry leaves
2 tsp oil
salt (namak) to taste
2 green chillies

How to make lady finger kichadi:

  • Cut the lady finger in small round pieces.
  • Deep fry ladyfinger in oil till crisp.
  • Pound grated coconut; green chilies and mustard into a thick paste and keep it aside.
  • Take oil in pan and over high flame season mustard, red chilli and curry leaves.
  • Lower the flame, add curd and the ground ingredients and let it simmer for few minutes stirring continuously..
  • Add fried lady finger and salt to it and remove from flame after it boils.
  • Note: You can use Pavakkai (Bitter Gourd) instead of Ladies Finger as a variation)