Drumsticks Flower Cutlets Recipe

1/2 tsp red chilli powder
2 tblsp bengal gram flour (besan)
1/2 tsp coriander seed roasted and powdered
oil for frying 
1 cup coconut scraped
1/4 tsp turmeric powder
2 tblsp rice flour
2 medium onions
salt to taste 
3 cup drumstick flowers
1/2 tsp tamarind pulp

How to make drumsticks flower cutlets :

  • Wash the flowers.
  • Cut the onions fine and mix all the ingredients well except oil and rice flour.
  • Mix, applying slight pressure and separate into 10 portions.
  • Make round balls and flatten them.
  • They should be approximately 1 cm thickness.
  • Roll in rice flour on both sides.
  • Heat up frying pot and put 2 teaspoons of oil on it.
  • Then assemble cutlets on the frying pot and pour out 4 to 5 teaspoons of oil all round.
  • Fry over low heat up till brown.
  • Then turn on the other side, mix in little more oil and fry till brown and crisp.