Jhinga Pakora Recipe

  • Jhinga (prawns) 500gm
  • chawal (rice) atta 4 tbs
  • peanuts crushed 2tsp
  • besun 1tsp
  • lemon juice 1tbs
  • red chilli 1tbs
  • salt to taste
  • oil for fry
How to make Jhinga Pakora :
  1. mix all ingredients in a bowl and puts all prawns in a bowl and fry on high heat just for 1 minute and serve with chutney.