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WEIGHT CONVERSION CHART


Cooking Measurements

Your handy conversion chart of weights and measures, for both dry and wet ingredients. Plus oven temperatures.

Weight Conversion Chart:

  • 1oz. = 30 gm. = 1 fl. oz. = 30 ml.
  • 1cup = 210 ml. = 7 fl. oz. = 16 tbsp. = 1/2 pint
  • 1tbsp. = 5 ml. = 1/6 fl. oz. = 5 gm.
  • 1 tsp. = 15 ml. = 1/2 fl. oz. = 3 tsp. = 15 gm.

Metric Conversion Chart:

To Convert:

  • Quarts into litres, multiply the quarts by 0.94635.
  • Litres into quarts, multiply the litres by 1.056688.
  • Liquid ounces into millilitres, multiply the ounces by 29.573.
  • Millilitres into ounces, multiply the millilitres by 0.0338.
  • Weight ounces into grams, multiply the ounces by 28.3495.
  • Grams into weight ounces, multiply the grams by 0.35274.
  • Fahrenheit to Celsius, subtract 32; multiply by 5 and divide by 9.
  • Celsius to Fahrenheit, multiply by 9, divide by 5 and add 32.

Oven Temperatures:

Farenhite Centigrade
250' F 120 'C
275' F 140 'C
300' F 150 'C
325' F 160 'C
350' F 180 'C
375 'F 190 'C
400 'F 200 'C
425 'F 220 'C
450 'F 230 'C