|
ALOO SABZI RECIPE
Ingredients for potato curry recipe:
250gms Aloo (Potatoes)
2 tbsp Oil
1/4 tbsp Turmeric powder
2 nos. Green chillies
4-5 nos. Curry leaves
1/2 tsp Mustard seeds
Salt To Taste
How to make aloo subzi:
- Boil, peel and cube the potatoes. Heat oil in a pan, add the
mustard seeds, slit green chillies, curry leaves, fry till the seeds
start spluttering, add salt and turmeric powder and cubed aloo
(potatoes), add little water so that the aloo (potatoes) absorb the
masala and simmer for 4-5 minutes till well blended. Serve the aloo
sabzi hot with roti or
paratha.
- For a different taste in aloo sabzi , you can substitute mustard
seeds with cumin seeds.
|
|
Looking for a Chinese meal? Or would you rather splurge on a Thai dinner? Click to find out who's serving what, where and when...
|
|
